I saw this awesome but simple dessert recipe! Try it out and good luck!
Prep time 15 mins Total time 15 mins Serves 4
Ingredients
2 bananas
½ cup / 70gr highquality dark chocolate, melted
1 cup / 100gr chopped pistachio
Instructions
1. Peel the bananas and stick a toothpick at both ends, so it’s easier to hold them while you cover them with
chocolate.
2. Cover the bananas with melted chocolate, then sprinkle with chopped pistachios.
3. Put them in the freezer for a couple of minutes, to allow the chocolate to set.
4. Once the chocolate is hard enough, cut the bananas into bitesized sushi pieces with a sharp knife.
5. Serve on their own or with extra melted chocolate for dipping. Enjoy!
Recipe by The Petite Cook at http://www.thepetitecook.com/pistachio¬chocolate¬banana¬sushi/