Total time:1 hr 10 min Yield: 4 servings Level: Easy
Ingredients:
Extra-virgin olive oil, for searing, plus extra for seasoning
5 small zucchinis, thinly sliced
Small bunch fresh rinsed mint, leaves picked and chopped
2 cloves garlic, slivered
White wine vinegar
Salt (use in moderation)
Directions:
Heat up extra-virgin olive oil in a deep, heavy-bottomed pan for cooking. Gently place the zucchini in hot oil and cook until golden. Then place the zucchini on an absorbent paper towel to drain excess the oil. Allow to cool. Layer the seared zucchini, mint leaves, and garlic in an air tight container. Season the zucchini with fresh extra-virgin olive oil, white wine vinegar, and salt.
This dish can be eaten right away or allow to marinate in the fridge as flavors will intensify. Use within 3 days.
Recipe courtesy of David Rocco
Source: http://www.cookingchanneltv.com/recipes/david-rocco/zucchine-alla-scapece-zucchini-finished-in-vinegar-1961424
